Le cabrera is an outstanding place for an afterwork, a first/late drink and, recently discovered, a genuine Brunch. It offers great gin tonics and other cocktails, carefully prepared in a dandy-chic ambiance. There is also limited and carefully chosen food. Good looking crowd across two striking floors.
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| Downstairs |
The place takes its name from Diego Cabrera, the Argentinean barman in charge who has crafted the drinks menus at most of Arola’s gastro temples. Decoration by Luis Galliusi, another Argentinean import who happens to be the capital’s hottest interior designer with the assistance of Alberto Gómez Font.
Special mention to the Brunch served until very late and offering genuine Bloody Mary, delicious eggs Benedictine, luscious pancakes and many others. A real Sunday morning pleasure to be booked at the ten-seat communal high table on upstairs floor.
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| upstairs |
Le cabrera is an outstanding place for an afterwork, a first/late drink and, recently discovered, a genuine Brunch. It offers great gin tonics and other cocktails, carefully prepared in a dandy-chic ambiance. There is also limited and carefully chosen food. Good looking crowd across two striking floors.
