Angel León, known as the sea chef, has opened in the well-known Hotel Urban, a space to enjoy the excellence of
The former "Glass bar" of the premium hotel located in Barrio de las Letras has been converted into "Glass Mar", which refers to the sea and the special emphasis that the ocean has in the menu.
his 4 Michelin star restaurants: Aponiente and Alevante in Puerto de Santa Maria and Sancti Petri, all of them in the Andalusian coast.
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¿A qué sabe el océano?/ What does the Ocean taste like? |
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Octopuss nem |
I was amazed by all the dishes from the original " A que sabe el océano"/ "What does the ocean taste like?"
to the reinterpretation of Andalusian classics of Andalusia like "Cazon al adobo", or the "ajoblanco" called green garlic soup plankton with prawns.
Best of all, unlike the places that are fashionable in Madrid where it is impossible to book, Glass Mar does not accept reservations. Therefore it is easy to get a table a enjoy a lovely evening.
GLASS MAR
HOTEL URBAN
Carrera de S. Jerónimo, 34
34 917 877 770
(OPENS EVERY DAY FOR LUNCH & DINNER)
Thanks Guille Zamora for your help in editing!
Thanks Guille Zamora for your help in editing!
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