Restaurant La Cesta

La Cesta Restaurant
Recoletos 10

Went to restaurante La Cesta this weekend. The restaurant has been created by the Santceloni team (two Michelin stars and three Repsol suns) cook: Óscar Velasco, maitre: Abel Valverde  and sumiller David Robledo. If you add to this "dream team" the elegant and comfortable decoration by Pascua Ortega and the location (calle Recoletos 10), the result cannot be other than: Excellent!!!

Once you know the starry (Michelin) a sunny (Repsol) credits of this place you might think it is not adequate for your economy, but as they say in their own web page, compromise is that the note “no te deje helado, ni siquiera frio”  won’t freeze you not even leave you cold, meaning it will be warm for your heart (and purse).

I enjoyed very much my one dish and wine (plus sharing of appetizers and desserts) and we paid around 35 € per person.

It is also recomendable just for drinks: excellent gins and rums!!